Raw Vegan Burritos
Experience true bliss. These completely raw vegan burritos are easily the most glorious and mouthwatering bites I've ever taken... packed with high-frequency, living, colourful, vibrant plant foods. These will leave you bursting with energy, and radiance.
Oh yeah baby, let’s get into it.
For this recipe, you will need a food processor and a dehydrator to make the raw zucchini wraps. I use this dehydrator brand here.
Ingredients
For the Zucchini Wrap Burritos:
○ 5 cups of diced zucchini (makes 4)
○ 2 tbsp of psyllium husk
○ 1 tsp of garlic powder
○ 1tsp of paprika
○ 1tsp of dill powder
For the colourful filling: (use as much or as little as you’d like for the filling ingreidents)
○ beetroot cashew cheese
○ avocado
○ cucumber
○ red cabbage
○ capsicum
○ coriander
○ basil
○ lettuce mix
○ red onion
○ jackfruit
○ pink himalayan salt
○ coconut aminos
Optional extras: cherry tomatoes
Method
1. Blend the zucchini in a food processor until smooth
2. Strain the zucchini of all its water with a large cloth or nut-milk bag. Try to get as much moisture and liquid out as you can. This will ensure your wraps dehydrate faster and hold together nicely.
3. In a large bowl, massage the blended and strained zucchini with the psyllium husk, garlic powder, paprika and dill powder
4. Then spread with an offset spatula on a teflex sheet. You may need to use your hands to flatten out the mixture if that works better for you :)
5. Dehydrate for 4-6 hours or until completely dry although not crispy, you want them to be able to roll up. So keep the dehydrator on 42 degrees c.
6. Once the zucchini wraps have attained that perfect pliability, spread the beetroot cheese across the wrap and add the veggies, roll up folding the right and left ends tucked inwards, cut in half and ENJOY.
7. DON'T FORGET to splash on some coconut aminos sauce or a sauce of your preference & to add paprika to the jackfruit! I personally like them best just with the coconut aminos, beetroot cashew cheese and avocado, but additional/optional dipping sauces could include:
Raw Cashew Aioli Recipe
1 cup cashews soaked
2 medjool dates
1 garlic clove
Juice from one medium-sized lemon
Blend until smooth
OR
Raw Tomato Sauce
2 cups cherry tomatoes
1tsp paprika
1tsp water
1-2 cloves of garlic
1tsp coconut sugar
1tsp pink rock salt
Sprinkle of pepper
Handful of basil
